Job Description


TheService Bartender is responsible for providing friendly and excellent serviceto our internal guests.  The Service Bartenderprepares drinks and bottle service for our internal guests.



·        Greetsand welcomes all internal guests in a pleasant and professional manner,interacting in an upbeat and positive manner.

·        Providesfast, efficient, courteous and professional service to servers, preparingdrinks according to prescribed recipes, and preparing bottle presentation.  

·        Keepsinformed of new promotional beverage programs. Adheres to all posted departmentmemos.

·        Providesproperty information on current events, promotions and attractions tocustomers.

·        Monitorsguest consumption of alcohol and intervenes as needed according to guidelines(CARE).

·        Checksfor ID's according to Caesars policy.



·        Ensuresthe Service bar is stocked with all supplies and liquor. 

·        Maintainsassigned station in a clean and sanitary condition in accordance withdepartment service standards and job functions.

·        Meets the attendance guidelines of the job andadheres to regulatory, departmental and company policies.

·        Acts as a role model to other employees andalways presents oneself as a credit to Harrah's and encourages others to do thesame.

·        Other duties as assigned.



·        HighSchool Diploma or GED required

  • Minimum 2 years of experience required



The requirements listed arerepresentative of the knowledge, skill and/or ability required to fulfill theobligations of this position.

·        Fluentand literate in English

·        Abilityto accurately handle cash

·        Excellentcommunication skills

·        Goodmath skills

·        Mustbe 19 years of age.

·        Abilityto uphold and demonstrate the highest level of integrity in all situations andrecognize standards required by a regulated business






The physical demands describedhere are representative of those that must be met by an employee tosuccessfully perform the essential functions of this job.  Reasonable accommodations may be made toenable individuals with disabilities to perform the essential functions.

  • Must be able to maneuver inside assigned bar area in the casino. 
  • Must be able to lift up to 50 pounds. 
  • Must be able to use hand motions when preparing and pouring all types of drinks for customers and servers. 
  • Must be able to use hand motion when cleaning and wiping bar areas. 
  • Must be able to bend, pull, and carry bar stock to and from refrigerators and cabinets. 
  • Must be able to reach across the width of the bar to serve guests.
  • Must be able to complete required paperwork for cash transactions. 
  • Must be able to operate the following equipment including, but not limited to:  cash register, juice guns, cutting boards, liquor guns, soda guns, ice machines, shot glasses, mixers, pour equipment, knives, coffee machines, frozen drink machines, ice tea machines and other necessary equipment. 
  • Must be able to tolerate areas containing secondary smoke. 
  • Must be able to work at a fast pace and in stressful situations. 
  • Must be able to respond to visual and aural cues. 
  • Must be able to tolerate areas containing loud noise. 
  • Must be able to tolerate working outside in very hot temperatures including but not limited to working the pool area.


Preference is given to Ak-Chin community members and members ofother recognized Arizona tribes.


This isnot necessarily an exhaustive list of all responsibilities, skills, duties,requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job,management reserves the right to revise the current job or to require thatother or different tasks be performed when circumstances change, (e.g.emergencies, changes in personnel, workload, rush jobs or technicaldevelopments).

Application Instructions

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