Job Description

Cook 1 Persons are responsible for thepreparation of individual stations as set by the restaurant chef's standards.You are responsible for prepping, cooking and stocking all items within a givenstation by following set recipes and cooking practices created for the givenoutlet. Also maintaining general cleanliness of kitchen i.e. Trash, dishes andgeneral cleaning. Where applicable, Cook 1's may be required to performcashiering duties


·        Conducts preparation of assigned menuitems according to standardized recipes and specifications.

·        Chops, dices, and cuts the various meats,cheeses, vegetables and fruits for salad and sandwich preparation using handknives and electric slicer.

·        Combines the various ingredients andplates the entrees, salads, sandwiches, desserts, ice cream, beverages andappetizers for service to the guest and or appropriate wait staff.

·        Prepares all given items for a station inaccordance with restaurant needs.

·        Performs various job duties that willinclude operation of grill, fryer, and French-top in accordance to therestaurant needs.

·        Maintains the required par of food itemsin their assigned station.

·        Ensures ingredient supply levels areaccurate. 

·        Must move items from shelves to carts andtransport to assigned stations for restocking purposes.

·        Maintains a high level of service whileinteracting with co-workers and wait staff.

·        Observes all safety rules andregulations.

·        Makes sure all areas assigned are cleanand free of debris.

·        Maintains proper food levels at all timesto ensure that all guests receive high quality products as defined by companystandards.

·        Coordinates with the shift leader toensure proper par levels or the next day's product needs.

·        Takes all appropriate actions to ensurequality and to reduce waste as directed by the Executive Chef.

·        Maintains proper food rotation proceduresat all times for all items.

·        Acts as a role model to other employeesand always presents oneself as a credit to Harrah's and encourages others to dothe same.

·        Adheres to regulatory, safety,departmental and company policies.

·        Maintains a visible positive attitude atall times and greets everyone with a smile and says their department signaturegreeting.

·        All related s job duties are performed inaccordance with departmental and Caesar's policies, practices and procedures asdefined by the Executive Chef and the company standards of excellence.

Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

Apply Online