Job Description


  • Conducts preparation of assigned menu items according to standardized recipes and specifications.
  • Chops, dices, and cuts the various meats, cheeses, vegetables and fruits for salad and sandwich preparation using hand knives and electric slicer.
  • Combines the various ingredients and plates the entrees, salads, sandwiches, desserts, ice cream, beverages and appetizers for service to the guest and or appropriate wait staff.
  • Prepares all given items for a station in accordance with restaurant needs.
  • Performs various job duties that will include operation of grill, fryer, and French-top in accordance to the restaurant needs.
  • Maintains the required par of food items in their assigned station.
  • Ensures ingredient supply levels are accurate.
  • Must move items from shelves to carts and transport to assigned stations for restocking purposes.
  • Maintains a high level of service while interacting with co-workers and wait staff.
  • Observes all safety rules and regulations.
  • Makes sure all areas assigned are clean and free of debris.
  • Maintains proper food levels at all times to ensure that all guests receive high quality products as defined by company standards.
  • Coordinates with the shift leader to ensure proper par levels or the next day’s product needs.
  • Takes all appropriate actions to ensure quality and to reduce waste as directed by the Executive Chef.
  • Maintains proper food rotation procedures at all times for all items.
  • Acts as a role model to other employees and always presents oneself as a credit to Harrah’s and encourages others to do the same.
  • Adheres to regulatory, safety, departmental and company policies.
  • Maintains a visible positive attitude at all times and greets everyone with a smile and says their department signature greeting.
  • All related s job duties are performed in accordance with departmental and Caesar’s policies, practices and procedures as defined by the Executive Chef and the company standards of excellence.


  • Handles and solves any concerns and questions from customers
  • Able to accurately and quickly process all Cash/Credit and Comp transactions (where applicable)
  • Professional appearance
  • Must be a team player
  • Cook 1’s are responsible for properly labeling of products and rotation of stock items.
  • Other duties as assigned


  • Operates cash register and properly settles checks
  • Greets and rings all customer checks on cash register, takes money from customer and accurately gives change back to the customer
  • Accurately maintains balance of cash register and restaurant checks or kiosk sales
  • Records all tips collected from credit cards, comps, and room charges
  • Must be able to meet or exceed all customer service expectations and behaviors
  • Greet all associate and Guests with a smile and positive attitude with friendly helpful tone.
  • Maintain Cleanliness of Work area and dining room floor.


  • High school diploma or GED preferred
  • One-year previous Culinary experience in a high volume food service operation is preferred


The requirements listed are representative of the knowledge, skill and/or ability required to fulfill the obligations of this position.

  • Must have a solid skill base in all areas of culinary prep.
  • Must be able to read, write, speak and understand Basic English.
  • Must have the ability to get along with co-workers and work as a team.
  • Must know basic product identification.

Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

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