Job Description


  • Provides a great experience for every guest every time through courteous interactions.
  • Server is responsible for the complete knowledge and service of food and drinks.
  • Server must be able to anticipate needs and situations before they happen.
  • Must have a keen sense of timing and be capable of discreetly speeding up or slowing down as necessary.
  • Server is responsible for cleaning, stocking areas, refilling condiments and ensuring the banquet storage room is organized.
  • Server’s attitude towards the guests should be friendly, cheerful and accommodating at all times
  • Assist with the transporting of banquet equipment including but not limited to banquet tables and chairs.


  • Other duties as assigned


  • High school diploma or GED preferred
  • 1-3 years of previous food service or banquet experience preferred.


The requirements listed are representative of the knowledge, skill and/or ability required to fulfill the obligations of this position.

  • Good customer and communication skills.
  • Must be able to read, write, speak and understand English.
  • Must have the ability to get along with co-workers in a team environment
  • Must be able to work in a fast paced environment
  • Must be able to respond to visual and aural cues.
  • Must be able to tolerate areas containing secondary smoke.
  • Must be 19 years or older.
  • Must present a well-groomed appearance.
  • Must have a sense of urgency and react to changing business demands.
  • Must be able to work in a kitchen setting


The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Must be able to maneuver to all areas of assigned banquet area throughout entire shift.
  • Must be able to lift and carry up to 50 pounds
  • Must be able to push or pull 300 lbs. on a cart or dolly.
  • Must be able to maneuver from banquet area to kitchen area and back to banquet area bringing customers their food and beverage orders during entire shift.
  • Must be able to lift trays with food above shoulder level.
  • Must be able to tolerate high temperatures located in the kitchen area.
  • Must be able to tolerate areas containing secondary smoke.
  • Must be able to work at a fast pace and in stressful situations.
  • Must be able to respond to visual and aural cues.
  • Must be able to maneuver in a confined area while handling full trays including but not limited to large oval trays containing food.
  • Must be able to handle trays full of dishes, clear tables, manipulate tray-jacks and seat guests when necessary.
  • Must be able to carry a beverage tray containing up to 12 drinks.

Preference is given to Ak-Chin community members and members of other recognized Arizona tribes.

This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).

Application Instructions

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