Job: Steward On Call

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Posted: 02/13/2018

Job Status: On Call

Job Reference #: 1186914

Job Description

Requisition Number: 1186914
Job Title: Steward On Call
Date Posted: 2/13/2018
Department: Food & Beverage
Property: Harrah's Ak-Chin
Shift: Varies
Status: On Call
Caesars Entertainment Corporation is the world's most geographically diversified casino-entertainment company. Since its beginning in Reno, Nevada, more than 75 years ago, Caesars has grown through development of new resorts, expansions and acquisitions, and now operates casinos on four continents. The company's resorts operate primarily under the Harrah's®, Caesars® and Horseshoe® brand names. Caesars also owns the World Series of Poker® and the London Clubs International family of casinos. Caesars Entertainment is focused on building loyalty and value with its guests through a unique combination of great service, excellent products, unsurpassed distribution, operational excellence and technology leadership. Caesars is committed to environmental sustainability and energy conservation and recognizes the importance of being a responsible steward of the environment.

Job Description:

Harrah's Ak-Chin Casino, where we Inspire Grown-ups to Play!

The Steward adheres to hotel specifications and standards in operating the dishwashing machine to wash designated restaurant, banquet and kitchen wares, clean and maintain kitchen lines, pantry areas and back hallways.



  • High school diploma or GED preferred
  • 1-3 years of previous experience as hotel/restaurant dishwasher or in janitorial/cleaning position preferred.


The requirements listed are representative of the knowledge, skill and/or ability required to fulfill the obligations of this position.

  • Must have the ability to maintain and properly handle tools to perform the necessary job functions
  • Must have knowledge of kitchen sanitation.
  • Must be able to get along with co-workers and work as a team member.
  • Must present a well-groomed appearance.
  • Must have a sense of urgency and react to changing business demands.
  • Must have the knowledge of proper usage of a variety of chemicals and the awareness and locations of all the MSDS stations.


The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Must be able to maneuver to all areas of the kitchen and food service areas.
  • Must be able to tolerate areas with high temperatures.
  • Must be able to lift up to 40 pounds above or below shoulders.
  • Must be able to push and pull up to 100 pounds in a cart.
  • Must possess coordination and dexterity to use kitchen utensils such as knives, spatulas, food tongs, etc. Must be able to bend, stoop, reach, crouch, kneel, push and pull when rotating stock and cleaning work area.
  • Must be familiar with the following kitchen equipment: stove, grills, fryers and other utensils. Must be fast and accurate.
  • Must be able to read, write, speak and understand Basic English.
  • Must be able to respond to visual and aural cues.
  • Must be able to tolerate chemicals for cleaning and sanitizing kitchen areas.

Preference is given to Ak-Chin community members and members of other recognized Arizona tribes.
The Company's Alcohol and Drug Policy prohibits use of or being under the influence of marijuana and other illegal substances, regardless of whether an individual meets the criteria of Arizona's medical marijuana law and its enabling regulations.

We Value Diversity!

Application Instructions

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