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Job: Cook/Cashier Full Time

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Posted: 02/14/2018

Job Status: Full Time

Job Reference #: 1185251

Job Description

Requisition Number: 1185251
Job Title: Cook/Cashier Full Time
Date Posted: 1/17/2018
Department: Food & Beverage
Property: Harrah's Ak-Chin
Shift: Varies
Status: Full-Time
Caesars Entertainment Corporation is the world's most geographically diversified casino-entertainment company. Since its beginning in Reno, Nevada, more than 75 years ago, Caesars has grown through development of new resorts, expansions and acquisitions, and now operates casinos on four continents. The company's resorts operate primarily under the Harrah's®, Caesars® and Horseshoe® brand names. Caesars also owns the World Series of Poker® and the London Clubs International family of casinos. Caesars Entertainment is focused on building loyalty and value with its guests through a unique combination of great service, excellent products, unsurpassed distribution, operational excellence and technology leadership. Caesars is committed to environmental sustainability and energy conservation and recognizes the importance of being a responsible steward of the environment.

Job Description:
Harrah's Ak-Chin Casino, where we Inspire Grown-ups to Play!
Are you a team player, do you like working in a fast and fun environment? If you answered YES, then you MUST apply!!!
KEY JOB FUNCTIONS:
The Cook/Cashier completes guest orders on the cash register as well as working the food line as a cook.

Qualifications:

EDUCATION and/or EXPERIENCE:

· High school diploma or GED preferred

· Prior kitchen equipment experience (slicer, mixer, oven, etc) preferred

· Prior experience as a Cashier, preferably in the hospitality industry

QUALIFICATIONS:

The requirements listed are representative of the knowledge, skill and/or ability required to fulfill the obligations of this position.

· Able to accurately and quickly process all cash transactions

· Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business

· Must possess the ability to think creatively and implement new ideas

· Read, write, speak, and understand English

WORK ENVIRONMENT:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

· Must be able to respond to visual and aural cues.

· Must be able to work at a fast pace in mentally and physically stressful situations

· Ability to coordinate multiple tasks at once and implement strategic vision and plan into day-to-day operations

· Must be able to maneuver to all areas of assigned restaurant throughout entire shift.

· Able to tolerate areas containing secondary smoke

· Must be able to tolerate areas with high temperatures

· Must be able to lift up to 40 pounds

· Must be able to push and pull up to 100 pounds in a cart

· Must possess coordination and dexterity to use kitchen utensils including but not limited to: knives, spatulas and food tongs

· Must be able to bend, stoop, reach, crouch, kneel, push and pull

· Must be able to operate kitchen equipment including but not limited to: stoves, grills, fryers, slicers and other utensils

· Must be able to work under extreme temperatures (freezers and grills)

· Must be able to tolerate chemicals for cleaning and sanitizing kitchen areas.



Preference is given to Ak-Chin community members and members of other recognized Arizona tribes.

The Company's Alcohol and Drug Policy prohibits use of or being under the influence of marijuana and other illegal substances, regardless of whether an individual meets the criteria of Arizona's medical marijuana law and its enabling regulations.

We Value Diversity!

Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

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